Our story
The shawarma
It started with one spit. One spit, one knife, a queue around the block every night. The recipe never changed and neither did the fire.
Same spit. Same knife. Every single day.
Live from the grill
Shawarma · Street food
//
Turned for 24 hours
Slowfire.Sharpknife.
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Signature wraps
// 01. The line-up
Configure it
// 02. Build your wrap
Choose the base
Add the extras
// 04. The roast
The
spit
rests.
Turned slowly in front of the flame until the edge turns crisp. Only then does the knife come in.
How we work